Variation in flavonoid compounds, volatiles and yield related traits in different Iranian Rosa damascena Mill. cultivars based on spme arrow and LC-MS/MS. Foods. 13(5), 668. https://doi.org/10.3390/foods13050668.

Behnamnia S., Rahimmalek M., Haghighi M., Nikbakht A., Gharibi S., Pachura N., Szumny A., Łyczko J.

Journal Papers

Month/Season: