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Research Projects

Graduate education projects
The effect of different organic residues on soil physical properties and spinach plant responses.
The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.
The effect of different treatments of LED light and drought stress on the morphological characteristics and the amount of essential oil of hyssop (Hyssopus officinalis).
Investigating the effect of LED lights and drought stress on the growth, yield and essential oil content of Pelargunium graveolens.
Effect of nano silica on physiological, phytochemical and molecular characteristics of rose (Rosa damascena Mill) under water stress
The effect of LED light on the absorption changes of silicon, Nano silicon and bio silicon in sweet pepper.
Investigating the nutritional quality of microgreen medicinal plants under the influence of LED.
Investigating the use of wavelengths of three LED light sources on morphological and physiological characteristics of different dill cultivars (Anethum graveolens L.).
The effect of bio and nano phosphorus on the growth and biochemical characteristics of tomato (solanum lycopersicon).
Application of abscisic acid and melatonin nanocapsules in two cultivar of bell pepper under salt stress.
Comparison of the effect of plant nutrition on growth indicators and some chemical characteristics of two mint cultivars.
Synthesis of Bio-nano Zinc Particles Using Plant Waste for Nutrition of Tomato
Evaluation of Growth and Phytoremediation Ability of Two Turfgrass Species for Landscape Using in Petroleum Sludge Contaminated Soils
University Research
The use of processed organic waste in the production of sweet pepper seedlings.
The effect of nanobubble oxygen on the growth and absorption of different forms (nano and aminoclate) of calcium and potassium in soilless cultivation of sweet pepper.
The possibility of using different combinations of LED light to increase the quality and performance of mushroom in different phases of growth.
Optimization of mushroom compost waste by using native and resistant Suaeda aegyptiaca plant to grow vegetables.
research title
Projects with Industry
Evaluation of CaTs application on bell pepper in Greenhouse

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