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The effect of different concentrations of nutrient solution nitrogen and root temperature on stress indices in lettuce and bell pepper. Journal of Vegetable Science at University of Ilam. 1(1), 11-20. https://doi.org/10.22034/iuvs.2015.15349.

Sheibanirad A., Haghighi M.

In Persian with Eng. Abstract
Month/Season: 
May
Year: 
2015

ارتقاء امنیت وب با وف ایرانی