- English
- فارسی
The effect of different concentrations of nutrient solution nitrogen and root temperature on stress indices in lettuce and bell pepper. Journal of Vegetable Science at University of Ilam. 1(1), 11-20. https://doi.org/10.22034/iuvs.2015.15349.
Sheibanirad A., Haghighi M.
In Persian with Eng. Abstract
Month/Season:
May
Year:
2015