- English
- فارسی
The effect of blanching, freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata). Journal of Plant Process and Function. 10(43), 35-42. https://dorl.net/dor/20.1001.1.23222727.1400.10.43.1.5.
Chenani Saleh N., Goli S.A.H., Haghighi M., Keramat J.
Journal Papers
Month/Season:
May
Year:
2021