For Better Performance Please Use Chrome or Firefox Web Browser

The effect of blanching, freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata). Journal of Plant Process and Function. 10(43), 35-42. https://dorl.net/dor/20.1001.1.23222727.1400.10.43.1.5.

Chenani Saleh N., Goli S.A.H., Haghighi M., Keramat J.

Journal Papers
Month/Season: 
May
Year: 
2021

ارتقاء امنیت وب با وف ایرانی