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Changes in the nutritional value of celery during preparation and maintenance as frozen. Journal of food industry research. 29(1), 99-111.

Chenani Saleh N., Hossein Goli SA., Haghighi M., Keramat J., Mehdipour L.

In Persian with Eng. Abstract
Month/Season: 
February
Year: 
2018

ارتقاء امنیت وب با وف ایرانی