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انتشارات

Journal Papers
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Usage of Herbal (Thyme and Chicory) Waste as an Organic Substrate in Cucumber Production October 2014
Low and high temperature stress affect the growth characteristicsof tomato in hydroponic culture with Se and nano-Se amendment September 2014
Effects of Ammonium Nitrate and Monosodium Glutamate in Waste Water on the Growth, Antioxidant Activity, and Nitrogen Assimilation of Lettuce (Lactuca sativa L.). January 2014
(Effects of Ammonium Nitrate and Monosodium Glutamate in Waste Water on the Growth, Antioxidant Activity, and Nitrogen Assimilation of Lettuce (Lactuca sativa L January 2014
Effect of silicon nutrition on lipid peroxidation and antioxidant response of cucumber plants exposed to salinity stress January 2014
Haghighi, M., B. Abdolahipor and M. Mozafarian. 2015. Effect of Cucumber Mycorrhiza Inoculation under Low and High Root Temperature Grown on Hydroponic Conditions. Journal of Crop Science and Biotechnology. 18(2): 89-96. February 2015
Haghighi M., Fang, P. and M. Pessarakli.2015. Effects of Ammonium Nitrate and Monosodium Glutamate in Waste Water on the Growth, Antioxidant Activity, and Nitrogen Assimilation of Lettuce (Lactuca sativa L.). Journal of Plant Nutrition. 38:2217-2229. March 2015
Haghighi M, S. Mohammadnia, M. Pessarakli.2016. Effects of mycorrhiza colonization on growth, root exudates, antioxidant activity and photosynthesis trait of cucumber grown in johanson modified nutrient solution. Journal of Plant Nutrition. 39(14):2079-20 Spring 2015
Haghighi M. and Pessarakli M.2015. Cu and Zn Uptake by Celery Plants Grown on Acidic Soil Amended with Biosolids. Journal of Plant Nutrition.39: 655-665. February 2015
13. Haghighi, M., Barzegar, M.H., Teixeira da Silva, J.A.2016. Different ratios of organic substrates (composted and uncomposted municipal solid waste) affect tomato growth and yield. International Journal of Recycling Organic Waste Agriculture. 5: 231-24 Spring 2016
Haghighi M., A. Sheibanirad, and M. Pessarakli.2016. Effects of selenium as a beneficial element on growth and photosynthetic attributes of greenhouse cucumber. Journal of Plant Nutrition. 10(39): 1493-1498. January 2016
Haghighi, M. and JA. Teixeira da Silva.2016. Influence of Selenium on Cadmium Toxicity in Cucumber )Cucumis sativus cv. ‘4200’) at an Early Growth Stage in a Hydroponic System. Journal of Soil Science and Plant Nutrition.2(47):142-155. November 2016
Haghighi M, S. Mohammadnia,Attai Z, M. Pessarakli.2017. Effects of mycorrhiza inoculation on cucumber growth irrigated with saline water. Journal of Plant Nutrition.40(1):127-137. Winter 2017
Haghighi M., Barzegar M.R. 2018. Growth, Yield Index, and Photosynthesis Traits of Sweet Pepper Grown in Vermicompost Inoculated with Arbuscular mycorrhizal. Iran Agricultural Research. 37(2).1-13. Spring 2018
Khoshbakht, D., Asghari, M. R. Haghighi, M. 2018. Effects of foliar applications of nitric oxide and spermidine on chlorophyll fluorescence, photosynthesis characteristics, element contents and antioxidant enzyme activities of citrus seedlings under June 2018
8. Haghighi, M., Daneshmand, B. 2018. Beneficial Effect of Titanium on Plant Growth, Photosynthesis and Nutrient Trait of Tomato cv. Foria. Iran Agricultural Research. 37(1):83-88. April 2018
Khoshbakht, D., Asghari, M.R., Haghighi, M. 2018. Influence of foliar application of polyamines on growth, gas exchange characteristics, and chlorophyll fluorescence in Bakraii citrus under saline conditions. Photosynthetica. 56(2):731-742. April 2018
Haghighi M., Ramezani MR., Rajaii N.2019. Improving oxidative damage, photosynthesis traits, growth and flower dropping of pepper under high temperature stress by selenium. Molecular biology report. 46(1).497-503. November 2019
2. Motamedi M., Haghighi M., Goli A.H. 2019. Physiological changes of sweet and hot pepper in vegetative and reproductive growth stage treated by Ca and H2O2 on unforeseen heat stress. Scientia Horticulture.249: 306-319 January 2019
Abolghasemi, R., Haghighi, M., Solgi, M. Mobini-Khaledi, A. 2019. Rapid and Biological Synthesis of Zinc Oxide Nanoparticles Using Waste Thyme (Thymus vulgaris L.). International Journal of Environmental Science and Technology. 16(11).6985-6990. November 2019

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