- English
- فارسی
henani Saleh, N. , Hossein Goli, S. A., Keramat, J. , Mehdipour, L. Haghighi, M. 2017. Effect of preparation, freezing and thawingmethods on total phenolic and vitamin c content,antioxidant activit y, texture and minerals of pepper (capsicum annuum). JFA
henani Saleh, N. , Hossein Goli, S. A., Keramat, J. , Mehdipour, L. Haghighi, M. 2017. Effect of preparation, freezing and thawingmethods on total phenolic and vitamin c content,antioxidant activit y, texture and minerals of pepper (capsicum annuum). JFAT. 63(14): 51-62
Journal Papers
Month/Season:
Winter
Year:
2017