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henani Saleh, N. , Hossein Goli, S. A., Keramat, J. , Mehdipour, L. Haghighi, M. 2017. Effect of preparation, freezing and thawingmethods on total phenolic and vitamin c content,antioxidant activit y, texture and minerals of pepper (capsicum annuum). JFA

henani Saleh, N. , Hossein Goli, S. A., Keramat, J. , Mehdipour, L. Haghighi, M. 2017. Effect of preparation, freezing and  thawingmethods on total phenolic and vitamin c content,antioxidant activit y, texture and minerals of pepper (capsicum annuum). JFAT. 63(14): 51-62

Journal Papers
Month/Season: 
Winter
Year: 
2017