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Experience

Work Experience

  1. Research Officer in Zhejiang University, China, 2005-2006 on:
    1. Effect of humic acid on cadmium absorption, antioxidant activity and physiological characteristics of lettuce (Lactuca  sativa).
    2. Effect of humic acid and amino acid usage in nutrient solution on lettuce physiology and biochemistry
    3. Effect of humic acid and amino acid on the  physiological and N metabolism of tomato
    4. Effect of humic acid and monosodium glutamate on the germination of some vegetable crops
  2. Research experience in University of Cordoba, Spain on effect of salinity and pH on cadmium absorption by tomato (2007).
  3. Research experience in University of Massey, New Zealand on effect of PRD (Partial rootzone irrigation) on processing tomato production (2008).
  4. Research experience in University of Massey, New Zealand on effect of biosolid on toxicity of leafy vegetable (lettuce, celery, parsley) and changes of defensive system of them by Cupper and Zinc (2008).
  5. Research experience in University of Arizona, USA (2013).